Osmosis is the movement of water molecules from a region of higher water concentration (dilute solution) to a region of lower water concentration (concentrated solution) through a selectively permeable membrane.
Potato cells have partially permeable membranes. Depending on the concentration of the surrounding salt solution, water moves into or out of the potato cells.
Materials Required
- Fresh potato
- cork borer
- Ruler
- Weighing balance
- 5 beakers/test tubes
- Salt (NaCl)
- Water
- Tissue paper
- Labels
Procedure
- Cut fifteen potato strips of equal length and thickness (e.g., 2 cm )
- Measure and record the initial length of each strip.
- Prepare salt solutions of different concentrations:
- 0 g/50 ml
- 1 g/50 ml
- 2g/50 ml
- 3g/50ml
- 4g/50 ml
- Label the beakers and pour equal volumes of each solution into them.
- Place three potato strip into each beaker.
- Leave them for about 20 minutes.
- Remove the strips, gently blot them dry with tissue paper.
- Measure and record the final length of each strip.
The experiment demonstrates that osmosis causes water to move across the potato cell membrane depending on the concentration of the surrounding salt solution. Water enters the cells in dilute solutions and leaves the cells in concentrated solutions.





























































